34 Reviews

This was so simple & very good! I changed a few things..........used fresh ginger, brown sugar and a low sodium soy sauce. Served with sticky rice (though Jasmine or Basmati rice would also be good) and Oriental Green Beans.

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SillyNilly February 10, 2003

Very good. Served it over jasmine rice. Wouldn't change a thing about it. Thanks for posting.

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Bogey'sMom September 26, 2002

Miss Annie, this was really good! It was enjoyed by all. Thanks!

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Sharon123 September 24, 2002

Very tasty! My only change: I added a little honey as I like my teriyaki sauce a little sweeter. Also, this was a little too salty for me. I think I would use a low sodium soy sauce next time. I will make this again!

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Chef TLT April 04, 2008

This has been a family favorite for years. It is one of the easiest meals ever and smells incredible while it's cooking! I like to use honey in place of the sugar, but either way it's delicious and my entire family loves it!

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Elizabeth G. March 15, 2006

The family loved this one and they are a tough crowd! The meat crumbled and did not stay in strips though - maybe I'll try cooking 4 hours instead of 6. Served over brown rice.

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faerychic September 20, 2005

Very very tender, fall apart meat. Doubled the recipe, let it cook on high for about 5 hours, was wonderful. Served over mashed potatoes (all riced out) and got one thumb and a fork up from the eaters.

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~*Sarah*~ June 29, 2005

My digital crockpot cooks really hot, so I used flank steak. Holy yahoo, Batman. Outstanding !! I always use the reduced sodium soy (300 mg per tbsp), but next time I'm thinking of using even less & adding a bit of red wine. Seriously terrific meal.

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sparky955 December 17, 2004

We all loved this one. I have actually made it 3 times already because DH cant get enough of it. I only cook it in the crockpot for about 3 hours or less.

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Suzanne Stewart February 26, 2004

I also used brown sugar. This was a definite hit with my boys. I will make it again.

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marion larraga January 19, 2004
Crock Pot Teriyaki Steak