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    You are in: Home / Recipes / Crock Pot Teriyaki Steak Recipe
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    Crock Pot Teriyaki Steak

    Crock Pot Teriyaki Steak. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Miss Annie's Note:

    This steak comes out very tender and I love the sauce. I serve over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -2 1/2 lbs boneless sirloin steaks, cut up in small pieces
    • 1 teaspoon ginger
    • 1 tablespoon sugar
    • 2 tablespoons vegetable oil
    • 1/2 cup soy sauce
    • 2 garlic cloves, crushed

    Directions:

    1. 1
      Combine all ingredients and pour over steak.
    2. 2
      Cook on low 4 to 6 hours in crock pot.
    3. 3
      Serve over rice.

    Ratings & Reviews:

    • on February 10, 2003

      45

      This was so simple & very good! I changed a few things..........used fresh ginger, brown sugar and a low sodium soy sauce. Served with sticky rice (though Jasmine or Basmati rice would also be good) and Oriental Green Beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2002

      55

      Very good. Served it over jasmine rice. Wouldn't change a thing about it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2002

      55

      Miss Annie, this was really good! It was enjoyed by all. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Crock Pot Teriyaki Steak

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.5
     
    Calories from Fat 376
    55%
    Total Fat 41.8 g
    64%
    Saturated Fat 14.8 g
    74%
    Cholesterol 204.0 mg
    68%
    Sodium 2154.1 mg
    89%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    15%
    Protein 66.9 g
    133%

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