Juicy Crock Pot Teriyaki Steak

Submitted by Karen=^..^=

"Adapted from Menu Planning Central"

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs beef flank steaks
• 1 cup soy sauce
• 2 teaspoons ground ginger
• 1⁄4 cup olive oil
• 2 tablespoons sugar
• 2 tablespoons garlic, crushed
• hot cooked rice (optional) or noodles (optional)

directions

1. Slice steak into 1/8-inch slices.
2. Combine remaining ingredients in crock pot and stir to combine.
3. Place meat in crock pot and stir to incorporate.
4. Cover and cook on low for 8 hours.
5. Serve over rice or noodles, if desired.

Reviews

[Ludwigj]

not really sure what to think about this one. i made it thinking it would have really good flavor and it just didn't do it for me. i also added some frozen broccoli that got a little mushy while cooking- i think i may have put the broccoli in a little too soon. possibly will try this one again- will have to think about it.

 

[ronandteri]

I'm vegetarian so I didn't eat this myself but hubby said it was good. I served with fried rice and egg foo yung.

 

[JenniferK2]

We enjoyed this! I would have given 5 stars, but it was too salty. Next time I will use low sodium soy sauce or substitute water for some of it. I added a can of sliced water chestnuts and some broccoli, as well as cornstarch slurry to thicken it, the last half hour. Served over rice. Yum!

 

[MelvinsWifey]

This was good. I cut mine small and they were very tender. I had to add red pepper flakes for heat and a handfull of dried onion flakes to ensure flavor! Can't go wrong with teriyaki and crockpots! I served mine over white rice with broccoli on the side.

 

[danatc00]

I fixed this for my father and husband. It was so salty we could not eat - like licking a salt stick. I thought I must have done something wrong. Double checked the recipe and my soy sauce but I made as directed. We are not anti-salt people either.