Crock Pot Teriyaki Sandwiches

Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

I love teriyaki sandwiches and this is an easy way to make the beef.

Ingredients Nutrition


  1. Trim excess fat from steak; cut into thin, bite-sized slices. In a 3 1/2 to 4-quart slow-cooker, combine soy sauce, brown sugar, ginger and garlic. Stir in meat. Cover; cook on the LOW setting for 7 to 9 hours or on the HIGH setting for 3 to 4 hours.
  2. Use a slotted spoon to remove meat from juices. Pour juices into a measuring cup; skim fat. Measure 1 1/2 cups juices (add water if necessary); place in a saucepan. Stir together cornstarch and the 2 tablespoons water; add to saucepan. Cook and stir until thickened and bubbly. Stir in the cooked meat. Cook and stir for 2 minutes more.
  3. Meanwhile, brush rolls lightly with margarine. Place, cut side up, on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 2 to 3 minutes or until lightly toasted.
  4. Top bottom halves of the toasted rolls with meat mixture and desired toppings. Cover with roll tops.


Most Helpful

This is really good. And the smell - wafting through the house!! This is very easy. I halved the recipe and within about 3 hours on low, it was falling apart tender. I also forgot the cornstarch step, but next time I will definitely do that. With homemade plum sauce and green onions, oooh, yeah baby!!

Snicklefritzie January 22, 2008

This was very good. I had some trouble with the meat. I got the cut you suggested but found it very odd to slice so I just put it in the pot whole. When I got home tonight I tasted it and it was a little dry. I decided to shred it and mixed it up with the sauce that was there. This, as it turns out, was a good idea. I served this on DH homemade Italian bread. I didn't have enough swt and sour sauce for everyone so I spread some apricot jelly on my bread which was a nice touch. The pineapple rings were also very nice. I skipped the whole cornstarch thing. Not on purpose, just forgot. Don't think it hurt anything tho since I served it shredded the way I did. I will probably make this again, next time with a brisket cut. Thanks for posting.

Ilysse June 13, 2006

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