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    You are in: Home / Recipes / Crock Pot Teriyaki Chicken Recipe
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    Crock Pot Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Audrey M's Note:

    Simple dish but packed full of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry.
    2. 2
      Cut chicken into 1 inch pieces.
    3. 3
      Lay vegetables in bottom of crock pot sprinkled with tapioca.
    4. 4
      Place chicken on top of vegetables.
    5. 5
      Mix the remaining ingredients, except rice, together in a small bowl.
    6. 6
      Pour over chicken.
    7. 7
      Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
    8. 8
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Teriyaki Chicken

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.4
     
    Calories from Fat 72
    15%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 145.2 mg
    48%
    Sodium 1246.0 mg
    51%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 22.1 g
    88%
    Protein 55.5 g
    111%

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