Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Simple dish but packed full of flavor.

Ingredients Nutrition


  1. Rinse chicken and pat dry.
  2. Cut chicken into 1 inch pieces.
  3. Lay vegetables in bottom of crock pot sprinkled with tapioca.
  4. Place chicken on top of vegetables.
  5. Mix the remaining ingredients, except rice, together in a small bowl.
  6. Pour over chicken.
  7. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
  8. Serve over rice.