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    You are in: Home / Recipes / Crock Pot Teriyaki Chicken Recipe
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    Crock Pot Teriyaki Chicken

    Crock Pot Teriyaki Chicken. Photo by Darkhunter

    1/2 Photos of Crock Pot Teriyaki Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Slim PA's Note:

    A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat.

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    Units: US | Metric



    1. 1
      Skin and rinse chicken and pat dry.
    2. 2
      Broil (or grill) chicken 7 minutes each side.
    3. 3
      Place chicken in crock pot.
    4. 4
      Whisk all sauce ingredients together and pour over chicken.
    5. 5
      Cook on low 5-6 hours or high 2-3 hours.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on August 25, 2009


      this was yummy - i made it with chicken breasts, since that's all I ever have...i made a little extra sauce, and I'm glad I did, because it would not have been enough to cover the chicken if I hadn't...the picky boyfriend loved it :-)

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    • on January 28, 2011


      This is good. I serve it with white rice and pour the juices over it. yummy!

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    • on September 11, 2009


      Very, very tasty. I'm usually not a fan of teriyaki, but this might change my mind. Served over rice, and the amount of sauce was just right. Oh, I did make mine with chicken thighs as we're not such fans of legs. Wish I had an indoor grill. I bet this would have been even better. Thnx for sharing your recipe, Scott. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Crock Pot Teriyaki Chicken

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.1
    Calories from Fat 372
    Total Fat 41.4 g
    Saturated Fat 11.6 g
    Cholesterol 282.6 mg
    Sodium 4308.3 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 1.3 g
    Sugars 56.2 g
    Protein 70.0 g

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