I make this with chicken legs at least once a week now! It really is just so simple and the chicken tastes wonderful! We put the sauce over noodles. A tip: if you put the chicken into the pot frozen it doesn't fall off the bone. Thanks for sharing!
So easy and delicious. I made it with chicken legs and a jar of Wegmans Puttanesca Sauce and served the sauce over egg noodles. I was concerned that plain old spaghetti sauce would be a little bland. The Puttanesca sauce gave it just the right amount of zip. This will be a regular for me.
Good recipe and very easy. I used six chicken breasts and one jar of pasta sauce. The chicken was tender and pulled apart very easy. I cooked pasta to go with it and needed to heat up some additional sauce to serve. The kids really liked it.
Awesome! I added some mushrooms, and Italian Seasoning. The aroma was heavenly!! Will make often.
yeppers, quick, super easy and tasty
Wow, this is really simple and delicious! And smelled so good all day! Served it with rice nd salad! Will make this again soon! Thanks!
I used 4 partially frozen chicken breasts, and added a small sweet onion, garlic powder and black pepper. This was so simple... and, man, the results are great! I will definitely be making this again. (Oh, and I cooked on low for 8 hours since the chicken was not thawed)
This chicken was very tasty and moist. I just tossed in frozen chicken breasts and they cooked up great! I served it with buttered noodles. The sauce was very watery so I didn't use it over the noodles. Thanks Boje for a great new recipe!!!
made this with thighs as they are my favorite. Such a simple recipe with spectacular results. Sooooo easy but it turns out delicious and smells wonderful when you walk in the door after work. Also, leftovers are perfect for lunches!! Thanks for posting.