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    You are in: Home / Recipes / Crock Pot Tasty Tomato Chicken Recipe
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    Crock Pot Tasty Tomato Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Boje's Note:

    This couldn't be easier! I always feel like I'm getting away with something when I make it because its so simple and very delicious.

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    Units: US | Metric


    1. 1
      Put chicken into crock pot, remove any skin first.
    2. 2
      Pour 1 jar of sauce over chicken.
    3. 3
      Cook 6-8 hours cooking time.
    4. 4
      Optional: At the last hour of cooking time, sprinkle Uncle Ben's converted rice on top.

    Ratings & Reviews:

    • on August 01, 2003


      I make this with chicken legs at least once a week now! It really is just so simple and the chicken tastes wonderful! We put the sauce over noodles. A tip: if you put the chicken into the pot frozen it doesn't fall off the bone. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012


      So easy and delicious. I made it with chicken legs and a jar of Wegmans Puttanesca Sauce and served the sauce over egg noodles. I was concerned that plain old spaghetti sauce would be a little bland. The Puttanesca sauce gave it just the right amount of zip. This will be a regular for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010


      Good recipe and very easy. I used six chicken breasts and one jar of pasta sauce. The chicken was tender and pulled apart very easy. I cooked pasta to go with it and needed to heat up some additional sauce to serve. The kids really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Crock Pot Tasty Tomato Chicken

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.0
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.5 g
    Cholesterol 87.0 mg
    Sodium 480.8 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 2.5 g
    Sugars 8.6 g
    Protein 22.8 g

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