Recipe by Boje
This couldn't be easier! I always feel like I'm getting away with something when I make it because its so simple and very delicious.
Top Review by ~Bekah~
I make this with chicken legs at least once a week now! It really is just so simple and the chicken tastes wonderful! We put the sauce over noodles. A tip: if you put the chicken into the pot frozen it doesn't fall off the bone. Thanks for sharing!
- 1 chicken, cut up or 1 chicken thighs or 1 chicken leg
- 1 (25 1/2 ounce) jarof your favorite spaghetti sauce