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    You are in: Home / Recipes / Crock pot tasty beans Recipe
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    Crock pot tasty beans

    Crock pot tasty beans. Photo by Bayhill

    1/1 Photo of Crock pot tasty beans

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    ~Bekah~'s Note:

    These are great to take to a pot luck or picnic.

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    Units: US | Metric


    1. 1
      Cook the bacon until crisp.
    2. 2
      Drain saving 2 tablespoons of pan drippings.
    3. 3
      Sauté the onions in the drippings until tender.
    4. 4
      Add in the brown sugar,vinegar, salt, mustard and garlic powder.
    5. 5
      Simmer uncovered for 15 minutes or until the onions are brown.
    6. 6
      Combine the beans in the crock pot.
    7. 7
      Add the onions mix and bacon; stir well.
    8. 8
      Cover and cook on low for 6-8 hours or until the beans are tender.
    9. 9

    Ratings & Reviews:

    • on August 14, 2006


      I took these to a potluck as well. Came home with an empty pot. I did add some BBQ sauce and extra garlic. Very easy to prepare and tasted like the "real" thing without all the soaking etc. Thanks for the recipe Rebekah826

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006


      Yummy!! These were very good beans. They went together quickly and were very easy to make. It seemed like it was an odd combination of beans, but they worked together very well. My family loved these. Thanks for sharing.

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    • on October 12, 2003


      I did take these to Potluck the other day,and everybody thought they were good including me. Very easy to make,and carry in the crockpot. Thanks, Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock pot tasty beans

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.0
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.5 g
    Cholesterol 15.4 mg
    Sodium 989.2 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 8.9 g
    Sugars 27.9 g
    Protein 11.8 g

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