1 Review

Taste wise absolutely delicious, the only issue I had was when I went to add the flour and then add the 1/2 cup of wine I ended up with a thick gluggy paste and 2 cups of stock it was still thick and pasty so put half of it in a bowl and added another cup of water till I had a smooth thick sauce and poured that over the thighs and then added the rest of the ingredients and 4 hours later (which is what I estimated it would take in my crock pot on low) we had the most succulent and flavoursome of chicken dishes, next time I will make sure I have rice to serve it over for that sauce is outstanding and will give basil a try in place of the tarragon as I always feel that basil and tomatoes go so well together. Thank you Elmotoo, made for the Auusie/Kiwi Recipe Swap #81 October 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat October 19, 2013
Crock Pot Tarragon Chicken