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    You are in: Home / Recipes / Crock Pot Tarragon Chicken Recipe
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    Crock Pot Tarragon Chicken

    Crock Pot Tarragon Chicken. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Elmotoo's Note:

    For ZWT8, A French Love Affair challenge. I am adapting Chocolatl's Tarragon Chicken to be made in the crock pot. My boneless thighs nearly disintegrated, lol. This would be good over pasta, rice or polenta! ------------------------------------------------------------------------------------------- **i increased the amount of flour as I needed to complete recipe **I increased seasonings corresponding to increased flour **I changed the frying chickens to thighs because thighs will be uniform in size & do well with long cooking. **I removed the skin but not necessarily the bone **I did NOT cut back on the liquid because I needed more flour **I changed margarine to butter **I made mushrooms optional ;) **I added an extra garlic clove & minced vs. chopped them

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour, salt, pepper and tarragon in a large zippered bag.
    2. 2
      Add chicken in batches and shake to coat.
    3. 3
      Remove chicken and reserve flour mixture.
    4. 4
      Heat oil and butter in a large skillet over medium-high heat.
    5. 5
      Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
    6. 6
      Place chicken in a crock pot.
    7. 7
      Add flour to the fat and drippings in the pan.
    8. 8
      Over medium-low heat, whisk in wine/broth until mixture is thick and smooth. (I used a cast iron skillet which gets hot & retains heat so for this step, I just shut it off) You may need more liquid to get a nice sauce.
    9. 9
      Pour over chicken.
    10. 10
      Add remaining ingredients.
    11. 11
      Cover and cook on LOW until chicken is cooked through, about 6 hours for boneless chicken & 8 hours for bone-in chicken.
    12. 12
      Sprinkle with parsley before serving.

    Ratings & Reviews:

    • on October 19, 2013

      55

      Taste wise absolutely delicious, the only issue I had was when I went to add the flour and then add the 1/2 cup of wine I ended up with a thick gluggy paste and 2 cups of stock it was still thick and pasty so put half of it in a bowl and added another cup of water till I had a smooth thick sauce and poured that over the thighs and then added the rest of the ingredients and 4 hours later (which is what I estimated it would take in my crock pot on low) we had the most succulent and flavoursome of chicken dishes, next time I will make sure I have rice to serve it over for that sauce is outstanding and will give basil a try in place of the tarragon as I always feel that basil and tomatoes go so well together. Thank you Elmotoo, made for the Auusie/Kiwi Recipe Swap #81 October 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Tarragon Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.7
     
    Calories from Fat 326
    61%
    Total Fat 36.3 g
    55%
    Saturated Fat 11.4 g
    57%
    Cholesterol 125.6 mg
    41%
    Sodium 755.3 mg
    31%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.6 g
    14%
    Protein 25.2 g
    50%

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