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    You are in: Home / Recipes / Crock Pot Tangy Rump Roast Recipe
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    Crock Pot Tangy Rump Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 3 mins

    3 mins

    8 hrs

    Claudia Dawn's Note:

    This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the onion soup mix in the bottom of the crock pot.
    2. 2
      Place the rump roast in next.
    3. 3
      Spoon the cranberry sauce around and over the roast.
    4. 4
      Cover and cook on low 8 - 12 hours.
    5. 5
      Remove roast from crock pot and allow to rest while you thicken the gravy.
    6. 6
      Turn the crock pot up to High.
    7. 7
      Blend the softened butter and flour into a paste and whisk it into the gravy.
    8. 8
      Cover and cook on high for about 10 minutes, until thick.
    9. 9
      Slice the roast into 1/4" thick slices and serve with the gravy.
    10. 10
      The left-over slices may be frozen in the gravy in plastic freezer bags.

    Ratings & Reviews:

    • on March 08, 2009

      35

      I made this recipe today. I cant believe how easy it was to put together. The gravy that was made tasted a little like a barbecue sauce.I liked it well enough but would get tired of that particular taste if made each time. The meat was very tender I took the advice of another reviewer and sprinkled the onion soup on the bottom and on top of the meat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004

      45

      The basic premise of this recipe is good and I will definitely make it again. The cooking time was way too long. I cooked a 5 lb. roast for 10 hours, 8 hours would have been plenty. I may even do just six next time. The "gravy" was delicious (a little more flour was needed). I used a 16 oz.can of whole cranberry sauce. Yummers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      Super easy and super good, my husband loved the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Crock Pot Tangy Rump Roast

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 678.1
     
    Calories from Fat 284
    41%
    Total Fat 31.6 g
    48%
    Saturated Fat 13.3 g
    66%
    Cholesterol 180.2 mg
    60%
    Sodium 3204.1 mg
    133%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 20.5 g
    82%
    Protein 50.2 g
    100%

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