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    You are in: Home / Recipes / Crock Pot Tamale Casserole Supremo Recipe
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    Crock Pot Tamale Casserole Supremo

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Jim Trebilcox's Note:

    Absolutely flavor filled. Easy to make and economical.

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    Units: US | Metric


    1. 1
      Brown the Ground Beef and Chorizo together.
    2. 2
      Drain most of the fat off (but the chorizo has a lot of flavor, so reserve some of the fat for flavor).
    3. 3
      Pre-mix the egg, milk and cornmeal.
    4. 4
      Except for the cheese, put all the other ingredients into the crock pot (including the meats).
    5. 5
      Mix them thoroughly.
    6. 6
      Put the cornflour-egg-milk mix on top.
    7. 7
      Set the Crock pot to high or low.
    8. 8
      Cook for 5-6 hours on high or 10-12 hours on low.
    9. 9
      5 or 10 minutes before serving, cover the top with the grated cheese.

    Ratings & Reviews:

    • on December 04, 2001


      Delicious and easy to make. I think I might try it in the oven next time though. Spread that very nice cornmeal topping around a bit. I might also try some diced bell pepper or some mild green chilis when I do. I enjoyed this meal last night.

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    • on June 26, 2001


      New to the group, this is the first recipe I tried... and I'm sold! This was simple, inexpensive, and absolutely delicious!!!

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    • on October 19, 2001


      The best tamale pie I have eaten. I baked it as a casserole dish in the microwave oven and it came out just fine. I froze individual 6 oz. servings in the freezer and reheated them in the microwave. I am preparing it again now for the second time but am making the portions bigger.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Crock Pot Tamale Casserole Supremo

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.5
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 13.1 g
    Cholesterol 128.8 mg
    Sodium 1482.4 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 4.9 g
    Sugars 4.7 g
    Protein 31.5 g

    The following items or measurements are not included:

    seasoning salt

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