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    You are in: Home / Recipes / Crock Pot Tagine of Squash and Chickpeas With Mushrooms Recipe
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    Crock Pot Tagine of Squash and Chickpeas With Mushrooms

    Average Rating:

    2 Total Reviews

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    • on January 31, 2010

      Oh, my goodness...this was so absolutely fantastic! I made this today for dinner tonight, followed the directions and ingredients exactly (except the currants), and it was simply heavenly! My kids even ate without complaint. This will make an excellent potluck dish too. The only change I'll make for the next time is to add more mushrooms, and double the recipe. We barely had enough left overs for our lunches tomorrow! I'm really surprised this hasn't gotten many more reviews. People are really missing out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      So delicious! I loved the flavors and you are right the honey, lemon and currants(I used raisins) were the perfect touch! thanks for a lovely meal! Made for the North African Tagiine Treasure Hunt!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Tagine of Squash and Chickpeas With Mushrooms

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.5
     
    Calories from Fat 61
    16%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 43.2 mg
    1%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 15.8 g
    63%
    Sugars 17.5 g
    70%
    Protein 16.2 g
    32%

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