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    You are in: Home / Recipes / Crock Pot Tacos Recipe
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    Crock Pot Tacos

    Crock Pot Tacos. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Sam #3's Note:

    Taken from an iVillage message board. "We normally serve this in a bowl with a bunch of heated tortillas and chips and it's like chili con queso only more filling."

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    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 ounce) can refried beans
    • 1 cup Cheez Whiz
    • 1 (4 ounce) can green chilies, chopped
    • 1 cup salsa
    • 1 (1 1/2 ounce) package taco seasoning
    • tortilla (optional)
    • corn chips (optional)


    1. 1
      Brown ground beef.
    2. 2
      Melt cheese in crock pot and add Mexican chilies and salsa.
    3. 3
      Add meat and refried beans and taco seasoning.
    4. 4
      Mix together and cook on low till refried beans and meat are throughly heated, about 2 hours.
    5. 5
      This can be left on warm until serving time.

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    Ratings & Reviews:

    • on May 11, 2010


      These were awesome! One of the easiest dinners I have made in a long time (especially since I had the ground turkey already browned and frozen in my freezer). I didn't have cheese whiz so I used half a jar of cheese pasta sauce and added corn. I also added bell peppers with about 45 minutes left to cook. I WILL be making them again.

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    • on December 21, 2009


      Good and easy to make. I followed the recipe other then I didnt' have any green chilies and we were snowed in so wasn't going to try and run out for some. I also made this on the stove top and not in my crock pot. We all enjoyed these.

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    • on September 18, 2008


      Very simple, yet very tasty. Only slight changes are that I brown the meat with Chopped Garlic and Red Onions. Left out the cheez whiz and topped the taocs with Fresh Cheese. Also added a healthy dose of Oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Tacos

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.6
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 10.4 g
    Cholesterol 88.1 mg
    Sodium 1172.2 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 3.6 g
    Sugars 5.3 g
    Protein 22.9 g

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