This is a 10 star for us. It's very, very tasty. I also added onion and garlic. I've made this at least 4 times already. It's more like chili consistency and it's perfect to freeze in portions and eat later. I just may have to make it again next week. Thanks.
Really good soup! I followed the recipe exactly and used kidney beans. Made this on the day before Thanksgiving so I could keep working on other things. Thanks for the recipe.
I really, really, really like this soup! It is a snap to make (I used leftover chicken) and is very flavorful. The grated cheese and sour cream made it even better.
Wonderful! I used chicken in mine and omitted the pinto beans, using only kidney beans. What a fabulous filling supper, next tie I will double the recipe as my husband stole all the leftovers! Thank you for a great meal.
My entire family adored this recipe. We made it with 2 ripe medium tomatoes (Chopped) instead of the canned ones. It was amazingly good. The addition of sour cream and green onions on the top were perfect!!! Thank you so much for this recipe. It is now a standard in our house.
High marks for both ease of preparation and flavor. I did use "hot" taco seasoning rather than regular and it was perfectly spiced for my family.
Very Yummie and EASY to make. I used hamburger as well. I added some onion, but other than that, didn't change a thing. I served it with sour cream, shredded cheddar and broken taco chips like some of the other reviwers. Since its just my husband and myself, I have some to freeze. I'll let everyone know how it reheats.
EXCELLENT taste! Very filling. The petite cut tomatoes work well in this recipe. Used hamburger for the meat because that's what I had on hand. Served with sour cream, shredded cheddar and broken taco chips. Will definitely make it again.
Just finished my second helping! Great soup, only used half the ranch, and drained the beans. Added jalapeños, fresh red pepper and sweet onion! Delicious! Definitely will be making again soon!
Soooo good! Once in the bowl, add shredded cheddar and a lot of sour cream and crushed yellow corn tortilla chips -- it's delicious! The chips taste like taco shells, and if you like "taco surpreme" tacos, then the sour cream is a must! Will make this often in the cold months.