407 Reviews

Excellent flavor for minimal effort. After a few hours of cooking I thought it looked too thick, almost like a chili, so I added 1 - 12 ounce bottle of Bud Lite Lime to the fray. It fit well with the "taco" theme, and it added a unique but delicious flavor. 5 stars, will make again!

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Red Over Red October 23, 2009

This recipe is SOOO excellent!! I used Bushes Hot Chili Beans, Ortega Hot and Spicy taco seasoning, a can of chicken broth just to make it more soupy (I did drain the beans), shredded chicken, and the rest of the recipe. Smells great and tastes great!! Thank you!!!

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Lelah Marie October 23, 2009

This is a fabulous soup! I have made this soup alot, but my recipe has 2 ranch dressing envelopes. I have tried it with one, but 2 is so much better. Keep the taco seasoning to one. It really seems to kick it up a notch.

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RazorbackFan October 21, 2009

FABULOUS! Quick, simple, freezable, filling. LOVED IT. THANKS!!

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AMDmtmom October 21, 2009

Great soup!! I made it with ground turkey and simmered it on the stove for 30 minutes.

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Chef Doozer October 20, 2009

Very flavorful and not too salty. My family LOVED this meal--even the picky children!

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Surie October 19, 2009

I made this last night for dinner and it was a big hit! I left out the rotel and doubled up everything else (4 kids lol) and it turned out awesome! Served with tortilla chips, sour cream and cheddar cheese as directed.. I will be making this for our next tailgating night ! Thanks so much :)

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Pokahooya October 19, 2009

Thanks for a great and extremely easy recipe!

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CaramelPie October 18, 2009

Wowww, Lubie! This soup was amazing! Hubby loved it too, and had 2 big servings. Still was saying how good it was several hours after dinner. I used dry pinto beans which I soaked overnite, for the white beans I used cannellini, and frozen corn. I also used extra homemade taco seasoning from zaar recipe. (love the heat) I didn't add the ranch dressing mix, (didn't have any) but will try it next time. I also used ground beef. Had to add about a cup of tomato sauce and a cup of water just to thin out a little, but not too thin. (we like it a little thick) Simmered on stovetop in my dutch oven for about 5 hours. We had chopped lettuce, finely shredded cheddar cheese and sour cream for the topping on our soup. Served on the side, sweet yellow cornbread and tortilla chips. Hubby added lightly crushed tortillas to his boul in second helping. Since there is only the 2 of us, and this made alot I was able to freeze 2 qt size freezer bags, which will be 2 more heaping meals. This was definately a 5 star recipe! This was so easy, and with ingredients I always have on hand. Will be making this again many times. Thanks so much Lubie, for posting such a Great recipe.....carmen

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Carmen in PA October 15, 2009
Crock Pot Taco Soup