Prep 15 mins
Cook 6 hrs
Super easy! Feeds a Crowd! Excellant!
Make and share this Crock Pot Taco Soup recipe from Food.com.
- 3 (15 ounce) cans pinto beans
- 2 (8 ounce) cans white shoepeg corn
- 2 (14 ounce) cans Mexican tomatoes
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 lb hamburger (cooked)
- 1 (1 ounce) envelope taco seasoning
- 1 (48 ounce) jar vegetable juice
- mix and heat in crock pot 4 to 6 hours.
- Serve over tortilla chips top with cheese.