Crock Pot Taco Soup

Submitted by Chef #848744

"Super easy! Feeds a Crowd! Excellant!"

 

• Ready In: 6hrs 15mins
• Ingredients: 7
• Serves: 20

ingredients

• 3 (15 ounce) cans pinto beans
• 2 (8 ounce) cans white shoepeg corn
• 2 (14 ounce) cans Mexican tomatoes
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 lb hamburger (cooked)
• 1 (1 ounce) envelope taco seasoning
• 1 (48 ounce) jar vegetable juice

directions

1. mix and heat in crock pot 4 to 6 hours.
2. Serve over tortilla chips top with cheese.