Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Taco Soup Recipe
    Lost? Site Map

    Crock Pot Taco Soup

    Crock Pot Taco Soup. Photo by lazyme

    1/1 Photo of Crock Pot Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    bmcnichol's Note:

    This is my version of taco soup. I love this soup. I have made it on the stove top and in the crock pot. I often make this and freeze it in individual containers for quick lunches.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef until no longer pink.
    2. 2
      Place all ingredients except cheese in crock pot and stir.
    3. 3
      Cook on low 4 hours or until heated through.
    4. 4
      If eating immediately, pour in bowls and top with cheddar cheese.
    5. 5
      If freezing, let cool and place in freezer container.
    6. 6
      When ready to eat, pull and let thaw in fridge.
    7. 7
      Microwave on high 2 minutes or until heated through.
    8. 8
      Top with cheddar cheese.
    9. 9
      Also you can make this on the stove top.
    10. 10
      Combine all ingredients except cheese and let simmer for an hour.
    11. 11
      Top with cheddar cheese and serve.

    Ratings & Reviews:

    • on November 20, 2011

      55

      Yummers! I made this simple and delish soup on the stove top. I didn't have any kidney beans on hand so used chili beans (pinto beans in a tomato sauce with peppers, onion, and garlic). This was simple and delicious on a cold day. Thanks bmcnichol for posting. Made for Please Review My Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      Great soup and so easy to put together too! I put it on low for 4 hours and then it switched to warm -- so it was ready when I got home from work! Sprinkled some WW cheese on top and dinner is done! Thanks for sharing this wonderful keeper soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Taco Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 87
    32%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 51.0 mg
    17%
    Sodium 778.4 mg
    32%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.5 g
    30%
    Protein 21.0 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites