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    You are in: Home / Recipes / Crock Pot Taco Soup Recipe
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    Crock Pot Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Jen~with~one~N's Note:

    This is a great hearty soup. The ranch really makes this recipe different. I hope you'll try it and love it as much as we do. Other than pre-cooking the hamburger, it cooks in the crock pot untouched! --Presto

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    Units: US | Metric


    1. 1
      Cook the hamburger meat in a frying pan, drain.
    2. 2
      Add all of the canned goods AND JUICES.
    3. 3
      Add the dry mixes of taco seasoning and ranch and stir well.
    4. 4
      Leave this to cook on low for 4-5 hours in the crockpot.
    5. 5
      Garnishes optinal.Sometimes I top this with shredded cheese, avacodo, or even tortilla chips. My husband likes to eat his with a dab of sour cream on top.

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    Ratings & Reviews:

    • on January 18, 2008


      This soup was pretty good, but I have tried similar recipes that I have enjoyed more. Somehow taco soup seems to just work better with chicken or pork than with ground beef. It was, however, extremely easy to make. I tossed everything into a container in the fridege & my daughter put it into the crockpot in the afternoon. I served it with corn muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Taco Soup

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.7
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.7 g
    Cholesterol 51.4 mg
    Sodium 350.2 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 14.3 g
    Sugars 7.2 g
    Protein 28.8 g

    The following items or measurements are not included:

    dry ranch dressing mix

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