Crock Pot Taco Soup

megnbrycesmom's Note:

A super easy soup for the crock pot. Adapted from "Fix-it and Forget-it Cookbook".

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 6

• 1 lb ground beef
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1 (14 ounce) can kidney beans, with juice
• 1 (15 ounce) can corn, with juice
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4 ounce) package taco seasoning
• 1 cup water
• 1 cup grated cheddar cheese
• tortilla chips

Directions:

1. Brown beef and onion in a skillet. Drain.
2. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
3. Cover and cook on low for 4-6 hours.
4. Ladle into bowls and top with cheese. Serve with chips.

Reviews

[LeeAnnJohnson]

So good!! I love this super easy meal. My 3 year old even was able to help me put it all together. My husband, his buddy and I ate almost the entire pot of soup! I did drain out most of the juices from the vegetables and added a can of chicken broth. Amazingly good!

[dink's sandy]

wow husband drives a truck never knows when he is coming in sooo i fixed this last night around 11:00 and when he got here at 2:00 he ate 2 bowls loved it! substituted black beans and the tomato was the spicy hispanic type. thanx will definitely fix again.

[Connie Lea]

This was very good. I used black beans in place of kidney beans and left out the tomato sauce as I was using 1 1/2 qt crock pot, so wasn't room. Next time I will make with the tomato sauce so it is a little more tomatoey and put in my large crock pot, but was good just the way it was anyway. Thanks for a great recipe.