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    You are in: Home / Recipes / Crock Pot Taco Dip Recipe
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    Crock Pot Taco Dip

    Crock Pot Taco Dip. Photo by Stacky5

    1/4 Photos of Crock Pot Taco Dip

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Stacky5's Note:

    This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...

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    Units: US | Metric

    • 1 teaspoon vegetable oil
    • 1 lb ground chuck
    • 1 (1 1/4 ounce) package taco seasoning mix (I use Old El paso)
    • 1 (10 ounce) jar medium salsa (I use Chi-Chi's brand)
    • 1 lb Velveeta cheese, cubed
    • 1 tablespoon sour cream
    • 1/4 cup red onion, chopped
    • 1 garlic clove, minced


    1. 1
      In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
    2. 2
      Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
    3. 3
      Garnish with finely chopped green onion stems, if desired.

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    Ratings & Reviews:

    • on October 12, 2005


      This was such an awesome dip we really enjoyed this flavorful dip and it was super easy to make. Made as directed didnt change a thing. Served with tostitos scoops.This recipe makes a lot,and I will definately serve this to guests in the future-its that good.:)thnks!PeggyLynn

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013


      This was a life saver. I had to bring something for a potluck and this was just the ticket. Easy and good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010


      Very simple to make after forgetting about a lunch potluck >_<. Everyone love it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Crock Pot Taco Dip

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.3
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 16.2 g
    Cholesterol 112.9 mg
    Sodium 1924.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.9 g
    Sugars 8.9 g
    Protein 26.1 g

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