Crock Pot Taco Beef Stew
- Ready In:
- 7hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 - 2 1⁄2 lbs beef stew meat
- 1 (1 1/4 ounce) package taco seasoning
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (4 ounce) can chopped green chilies
- 1 (8 ounce) can tomato sauce
- 1 beef bouillon cube
- 30 ounces canned red kidney beans, drained and rinsed
- shredded cheddar cheese (optional)
directions
- Roll beef pieces in the taco seasoning (I used cubes of round steak and put them in a plastic bag with the taco seasoning and turned it around and around to coat thoroughly).
- Place beef in crock pot.
- Combine remaining ingredients except beans and cheese and pour over beef cubes.
- Cover and cook on low for 6-7 hours.
- Fifteen minutes before serving, stir in beans (I had previously cooked a bag of dry black beans, which I used rather than canned).
- Cover and heat through,.
- Top individual servings with cheddar cheese, if desired.
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Reviews
-
This was very good and very easy! I used about a 3# rump roast cut into cubes. I also added a chopped onion to the mix. I subbed red beans for the kidneys because that's what I had on hand. DH thought it was a bit salty - I personally didn't notice, but might reduce or omit the boullion next time! Thanks!
Tweaks
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This was very good and very easy! I used about a 3# rump roast cut into cubes. I also added a chopped onion to the mix. I subbed red beans for the kidneys because that's what I had on hand. DH thought it was a bit salty - I personally didn't notice, but might reduce or omit the boullion next time! Thanks!
RECIPE SUBMITTED BY
Linda
United States