Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Swiss Steak Recipe
    Lost? Site Map

    Crock Pot Swiss Steak

    Crock Pot Swiss Steak. Photo by Annacia

    1/2 Photos of Crock Pot Swiss Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 25 mins

    25 mins

    10 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
    2. 2
      Remove the steak from the skillet and drain.
    3. 3
      Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
    4. 4
      Place the steak on top of the vegetables and sprinkle with salt and pepper.
    5. 5
      Pour the tomatoes and tomato sauce over the meat.
    6. 6
      Cover; cook on Low for 10 hours or on High for 6 hours.

    Ratings & Reviews:

    • on October 10, 2002

      55

      Very easy to make. Very very tender. My whole family loved it so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2002

      55

      This is the first recipe I have tried from here and thought it was wonderful! Easy to make and tasty. What a great first impression. Perfect for a chilly fall night..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2004

      55

      So tasty! I did make a few changes though. I didn't use the tomato sauce as listed but used 1 28 oz can of diced tomatoes. I also put some oregano, garlic powder, 4 cloves of garlic and black pepper in it to give more flavour and used 2 steaks. What a nice meal to come home to! The potatoes and carrots weren't mushy at all and were cooked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Crock Pot Swiss Steak

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 68
    19%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 652.6 mg
    27%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 9.9 g
    39%
    Sugars 12.0 g
    48%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    beef round steak

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes