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    You are in: Home / Recipes / Crock Pot Swiss Steak Recipe
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    Crock Pot Swiss Steak

    Crock Pot Swiss Steak. Photo by morgainegeiser

    1/1 Photo of Crock Pot Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    June Langton's Note:

    Great do ahead meal for a fall or winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pieces of steak in a little oil, remove to crock pot.
    2. 2
      Saute onion, garlic, and shallots until just soft.
    3. 3
      Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
    4. 4
      Pour over beef in crock pot.
    5. 5
      cook on low for 6 hours, add mushrooms and cook for another 2 hours.

    Ratings & Reviews:

    • on September 08, 2008

      45

      This was easy to prepare and smelled great all day. It had a nice flavor, had a little too much liquid, so will cut back on the beef stock next time. Love fix and forget it meals.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Swiss Steak

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 156
    37%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 103.7 mg
    34%
    Sodium 293.4 mg
    12%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.2 g
    21%
    Protein 39.6 g
    79%

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