Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

The one I use when I'll be short of time. And sometimes just because it's so good.

Ingredients Nutrition

  • 1 12 lbs round steaks
  • salt and pepper
  • 14 cup flour
  • 2 tablespoons oil
  • 2 cups sliced onions
  • 2 (15 ounce) cans diced tomatoes
  • 1 cup sliced carrot
  • 1 tablespoon garlic salt
  • 12 cup water

Directions

  1. Salt and pepper the steak.
  2. Pound in the flour.
  3. Cut into 6 pieces.
  4. Fry in hot oil until browned on both sides.
  5. Put in crock pot.
  6. Fry onions in same pan.
  7. Add to crock pot.
  8. Add tomatoes and carrots.
  9. Add garlic salt and water.
  10. Cook on low about 5 hours.
Most Helpful

I really enjoyed this recipe. We ended up putting in one can of diced tomatoes with jalapenos, and one stewed. Also added flour to the sauce to thicken it into more of a gravy. Thanks, it was great!

Tish January 18, 2002

I made this Swiss Steak for a Senior Citizen Dinner we had on the 28th of last month. I made dinner for 75 people and this recipe fit the bill. The only thing I did different was I cooked them in the oven on 250 degrees over night. AWESOME reviews from the seniors and their families. Thanks for posting.

Kimschmee May 20, 2010

This recipe was great, I love swiss steak, and to find a recipe that I can put and forget for awhile was great. I added a little more flour towards the end of the cooking time to make it thicker. Thanks

morgainegeiser May 27, 2008