Crock-Pot Swiss Chicken

READY IN: 6hrs
Recipe by CelebrationFL

A hearty chicken meal that your family will enjoy.

Top Review by megs_

This was absolutely wonderful! A real star! I used fat free soup; skim milk; low-fat cheese and light butter to lighten it up. I cooked it on LOW for 6 hours (but only used 3 very large chicken breasts) and the chicken was perfect. We were a bit apprehensive as it isn't the prettiest chicken, but one bite and we ALL loved it. My toddler kept asking for more which rarely happens these days! Thank you so much for sharing!

Ingredients Nutrition


  1. Lightly spray crock-pot with cooking spray.
  2. Place chicken breasts in bottom of crock-pot.
  3. Top with cheese.
  4. Combine soup and milk, stirring well.
  5. Spoon soup mixture over cheese; sprinkle with stuffing mix.
  6. Drizzle melted butter over stuffing mix.
  7. Cook on high 4 to 6 hours.

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