My family liked this. It was easy to prepare, and made for a great dinner. I used Kikkoman teriyaki garlic and onion sauce instead of the sweet and sour. Thanks for the recipe.
My first crockpot meal was disastrous, so I had hoped this attempt would make up for it... and it did! I used one whole smallish onion, 1/2 green pepper 'cause I'm not too much of a pepper fan, one whole bunch of broccoli, 2 carrots, and the water chestnuts for my veggies. I also used the entire batch of sweet & sour sauce from this recipe: http://www.recipezaar.com/Chinese-Style-Chicken-Balls-With-Sweet-and-Sour-Sauce-132546 for the sauce.
Like the idea of sweet and sour tofu. Also liked the idea of cooking tofu in the crock pot. However felt the sauce fell short in the flavor department. Made as written using La Choy brand sweet and sour. If making again would use a stronger sauce or maybe a home made sweet and sour sauce. Thanks for the post.
This was so good. I served it mixed with brown rice. I froze the leftovers for a quick meal when I am craving Chinese takeout. It it almost impossible to eat vegan at the Chinese resturaunts in my area.