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I got this recipe from a friend of mine she is the Queen of Cooking quick and easy.. Everyone loves this recipe and always ask for more. Any sweet and sour sauce is okay but it is better with the actual Chinese brands. This is a recipe that taste like it took hours for you to prepare, only you know the secret. =)
- 1 (16 ounce) bagfrozen cooked meatballs
- 2 (11 ounce) jarschinese sweet and sour sauce (preferably not Kraft)
- 1 (8 ounce) can pineapple chunks (Not Drained)
- Mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.
- Serve over hot rice.