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    You are in: Home / Recipes / Crock Pot Sweet & Sour Brisket Recipe
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    Crock Pot Sweet & Sour Brisket

    1/2 Photos of Crock Pot Sweet & Sour Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Bill Hilbrich's Note:

    This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.

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    My Private Note

    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
    2. 2
      When finished, remove the brisket, shred, and return to the Crock pot.
    3. 3
      Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.

    Ratings & Reviews:

    • on October 03, 2005

      55

      An excellent dish that deserves 10 stars! I served it over noodles but it would go well with potatoes or rice too. Even my hubby, who reserves 5-stars for extraordinary recipes, said it deserved all 5. I used Foster's beer and a sweet onion but the store didn't have a brisket so I used a regular oven roast. It turned out beautifully. Thanks so much for sharing this Bill. I'll be making it again as it is true cold-weather comfort food. I can't wait to try it with some roast potatoes!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Sweet & Sour Brisket

    Serving Size: 1 (1671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1957.5
     
    Calories from Fat 1090
    55%
    Total Fat 121.1 g
    186%
    Saturated Fat 48.6 g
    243%
    Cholesterol 331.1 mg
    110%
    Sodium 1229.8 mg
    51%
    Total Carbohydrate 114.5 g
    38%
    Dietary Fiber 2.3 g
    9%
    Sugars 93.2 g
    373%
    Protein 83.9 g
    167%

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