This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.
- Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
- When finished, remove the brisket, shred, and return to the Crock pot.
- Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.