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    You are in: Home / Recipes / Crock Pot Sweet Potatoes With Apricot Pie Filling Recipe
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    Crock Pot Sweet Potatoes With Apricot Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    mliss29's Note:

    My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this at I tried it today to take to a friend's Ayyam-i-Ha party, as he was making turkey. It was really good and got many compliments. I have to admit that during its day of cooking it reeked of garlic and I was a little worried about it. But when it was all done, it smelled good and tasted wonderful.

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    Units: US | Metric


    1. 1
      Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
    2. 2
      In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
    3. 3
      Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.

    Ratings & Reviews:

    • on November 25, 2009


      Pretty good sweet potatoes. I think I overcooked them -- but that's better than "under" cooked. I'm not sure I'm a big fan of the garlic. Although you couldn't really taste it, I could smell it and that just didn't seem right with sweet potatoes. I'm sure I'll make these again. They were quick and easy. Next time I will either reduce the cooking time or cut the potatoes in larger chuncks. Thanks for sharing your recipe.

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    • on December 31, 2008


      This was an awesome side dish. During the day while cooking, my kids thought I was making pizza because of the garlic smell but it is not as garlic strong tasting as it smells while cooking. The true test was my picky kids. They were of course reluctant to try but when they were finally convinced to taste, they loved it! Thanks for the recipe. Is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Sweet Potatoes With Apricot Pie Filling

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 322.5 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 4.6 g
    Sugars 30.6 g
    Protein 2.6 g

    The following items or measurements are not included:

    apricot filling

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