Crock Pot Sweet Potato & Black Bean Stew

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Clipped from "Easy Home Cooking" magazine. I like to add red bell pepper.

Ingredients Nutrition


  1. Combine all ingredients in a slow cooker.
  2. Cover and cook on LOW for 5 to 6 hours or until vegetables are tender.
  3. Add more salt if necessary and serve.


Most Helpful

My 9 month old loves this! The veggies are just soft enough for her to pick up herself but not so soft they are mush. I used a can of french cut green beans instead of the frozen and dried onion flakes instead of chopped onions.

Deanna Kyre June 11, 2010

I had found this is a Rival Crock Pot cookbook and we love it! The difference is mine uses 1/4 tsp salt which is more than enough as the jerk seasoning usually has salt, too. It's hearty and flavorful without being to "out there" for most people. We subbed canned green beans for the frozen and liked it a lot.

finicky eater January 09, 2010

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