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    You are in: Home / Recipes / Crock Pot Sweet and Sour Pork Recipe
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    Crock Pot Sweet and Sour Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Kittencalskitchen's Note:

    This recipe can be adapted to make on top of the stove or in the oven, I have made this many times in the past it is very good!

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    Units: US | Metric


    1. 1
      In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.
    2. 2
      Add in the pork cubes in 2 batches and shake the bag to coat with the spices.
    3. 3
      Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot.
    4. 4
      To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot.
    5. 5
      Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking).
    6. 6
      To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon.
    7. 7
      Cover and cook on LOW for 6-8 hours or until the meat is tender.
    8. 8
      In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened.
    9. 9
      Serve over rice.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on November 03, 2013


      This was EXCELLENT! ESPECIALLY because I was using leftover pork roast that I had WAY overcooked the night before. So it was dry and extremely hard to even cut into chunks. However?with this recipe and 6 hours in the crockpot?.it was juicy and oh so tender! My family ate-it-up!!! Thank you for saving my pork!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2013


      Awesome dish.
      I used pork tenderloin like one of the other reviewers, and used white wine vinegar instead of cider (I had not realized it was expired until I took it out to use it for this dish).
      About an hour before adding the pineapple chunks and cornstarch mix is when I added the juice, I had none on hand in the morning so went out to get it later, seemed to work though.
      When it came time to add the pineapple chunks, I seared them prior to adding them to the crock pot and the added some broth and vegetable from the crock pot to get the browned bits.
      I used extra carrot and extra peppers, including a red pepper, and less sugar.
      This was wonderful and would make it again.

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    • on February 06, 2008


      This was such a great recipe! We just loved it. I'm always looking for excuses to use my new crock pot, and this really hit the spot. Two things: I used pork tenderloin for the meat, which worked just fine, and DH and I added more soy sauce at the table. In the future I may add more soy to the mixture in the pot, or I may mix the cornstarch with soy at the end instead of the water. Regardless, this is a winner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Sweet and Sour Pork

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.0
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 9.6 g
    Cholesterol 194.9 mg
    Sodium 670.3 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 5.0 g
    Sugars 31.0 g
    Protein 67.4 g

    The following items or measurements are not included:

    seasoning salt

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