Prep 5 mins
Cook 3 hrs
So easy and delicious. I double recipe for parties.
- 2 1⁄2 lbs frozen meatballs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) jar apple jelly
- 1 (12 ounce) bottle chili sauce
- 1 (12 ounce) jar seafood cocktail sauce
- Combine all ingredients in the crock pot. Stir well.
- Cover and cook on LOW for 6 hours or on HIGH for 3 hours.