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    You are in: Home / Recipes / Crock Pot Sweet and Sour Chicken Recipe
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    Crock Pot Sweet and Sour Chicken

    Crock Pot Sweet and Sour Chicken. Photo by Bergy

    1/2 Photos of Crock Pot Sweet and Sour Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Bergy's Note:

    I couldn't find a recipe that called for ingredients that I had in the house so made up this recipe and it turned out, I think, good enough to post, It is an easy straight forward recipe that takes very little effort to put together. If you want it spicier just add some chili flakes or an extra Jalapeno pepper.. The Jalapeno I have in the recipe just gives some flavor not heat. You may substitute a can of pineapple chunks for the fresh. Mushrooms may be whole or sliced

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the bottom of your crock pot put the onions, Sweet Pepper, Celery, Mushrooms with their liquid, Pineapple, and Jalapenos.
    2. 2
      Place the skinned chicken pieces on top.
    3. 3
      Mix together the soup, Ketchup, Brown Sugar, Vinegar, Garlic, ginger and Teriaki sauce.
    4. 4
      Mix well and pour it over the chicken.
    5. 5
      Turn Crock Pot on low and cook for 6 hours.
    6. 6
      Mix the corn starch with 1/2 cup cold water, mix well and stir it into the sauce in the crock pot, continue cooking for 1 more hour.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Sweet and Sour Chicken

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.2
     
    Calories from Fat 319
    40%
    Total Fat 35.5 g
    54%
    Saturated Fat 10.1 g
    50%
    Cholesterol 172.5 mg
    57%
    Sodium 1609.8 mg
    67%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 51.7 g
    206%
    Protein 47.6 g
    95%

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