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    You are in: Home / Recipes / Crock Pot Sweet and Sour Cabbage Recipe
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    Crock Pot Sweet and Sour Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Tish's Note:

    For some reason, growing up we always had to have cabbage to start the new year. This was one of my favorite ways to have it.

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    Units: US | Metric


    1. 1
      Shred cabbage and place in crock pot.
    2. 2
      Quarter and core unpeeled apples, cut into thin slices and add to cabbage.
    3. 3
      Combine remaining ingredients, except cornstarch, and pour over cabbage.
    4. 4
      Cover and cook on low setting 5-6 hours or longer.
    5. 5
      Turn setting to high.
    6. 6
      Dissolve cornstarch in small amount of cold water and stir into cabbage mixture.
    7. 7
      Cook 10 minutes longer or until mixture is thickened.

    Ratings & Reviews:

    • on January 19, 2004


      This was excellent. I did put my crock pot on high for a couple of hours as I like my cabbage well cooked. It was nice a tart (I used a bottled juice!!) and good. Left overs will be served with a pot roast tonight. Thanks again Tish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      I have not made this yet, but it sounds wonderful. Has anyone else tried it yet, and what did you serve it with?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Sweet and Sour Cabbage

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 431.7 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 4.6 g
    Sugars 24.7 g
    Protein 2.2 g

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