Crock Pot Sweet and Savory Ribs

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.

Ingredients Nutrition

Directions

  1. Put the ribs in your slow cooker.
  2. In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
  3. Pour the sauce over the ribs.
  4. Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
Most Helpful

5 5

Excellent, easy, Asian-inspired rib recipe. Initially I was expecting something sticky sweet, but it was more savory and the sauce wasn't as thick as I'd expected, but still delicious.

5 5

I have used this recipe several times but instead of using ribs, i used a pork loin roast. I cut the roast up into 4 peices, multiplied out the recipe by about 3 (we really like the juice) then froze packages of the meat and juice to use for PULLED PORK SANDWICHES. I used the recipe as printed here. THANK YOU SO MUCH, THIS IS A KEEPER!!!!!!!!!!!!!!!!! BARBARA