Crock Pot Swedish-Y Meatballs

Submitted by jessymroberts

"Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it."

 

• Ready In: 4hrs 30mins
• Ingredients: 14
• Yields: 60 meatballs
• Serves: 12

ingredients

• 118.29 ml Italian seasoned breadcrumbs
• 907.18 g lean ground beef
• 4 egg yolks
• 59.16 ml dried parsley
• 29.58 ml dried onion flakes
• 4.92 ml salt
• 4.92 ml mustard powder
• 4.92 ml ground ginger
• 2.46 ml garlic powder
• 2.46 ml ground black pepper
• 28.34 g envelope Lipton Onion Soup Mix
• 473.18 ml chicken broth
• 297.66 g can cream of mushroom soup
• 47.31 ml all-purpose flour

directions

1. In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
2. With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
3. Place in crock pot.
4. In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
5. Cook on high until cooked through (about 4 hours).

Reviews

[jswinks]

I like being able to make these in the crock pot! Made it easy. They were tasty, thanks for posting! I made 1/2 recipe but a full portion of gravy and worked well. Cooked on low all day. Made for 123 Hit Wonders.

 

[Lorrie in Montreal]

Made for Photo Tag. This is so very similiar to a recipe I have made for many years...so it was a comfort meal for me and the boys. I used home made onion soup powder as I like that I control the ingredients. Very tasty indeed.