Crock Pot Swedish-Y Meatballs

READY IN: 4hrs 30mins
Recipe by NELady

Variation of Crock Pot Swedish Meatballs, Crock Pot Swedish Meatballs by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.

Top Review by jswinks

I like being able to make these in the crock pot! Made it easy. They were tasty, thanks for posting! I made 1/2 recipe but a full portion of gravy and worked well. Cooked on low all day. Made for 123 Hit Wonders.

Ingredients Nutrition

Directions

  1. In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  2. With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
  3. Place in crock pot.
  4. In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
  5. Cook on high until cooked through (about 4 hours).

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