Crock Pot Swedish-Y Meatballs

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

Variation of Crock Pot Swedish Meatballs, Crock Pot Swedish Meatballs by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.

Ingredients Nutrition


  1. In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  2. With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
  3. Place in crock pot.
  4. In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
  5. Cook on high until cooked through (about 4 hours).
Most Helpful

I like being able to make these in the crock pot! Made it easy. They were tasty, thanks for posting! I made 1/2 recipe but a full portion of gravy and worked well. Cooked on low all day. Made for 123 Hit Wonders.

jswinks July 09, 2009

Made for Photo Tag. This is so very similiar to a recipe I have made for many it was a comfort meal for me and the boys. I used home made onion soup powder as I like that I control the ingredients. Very tasty indeed.

Lorrie in Montreal January 11, 2009