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    You are in: Home / Recipes / Crock Pot Swedish-Y Meatballs Recipe
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    Crock Pot Swedish-Y Meatballs

    Crock Pot Swedish-Y Meatballs. Photo by jswinks

    1/2 Photos of Crock Pot Swedish-Y Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    NELady's Note:

    Variation of Crock Pot Swedish Meatballs, Crock Pot Swedish Meatballs by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.

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    Ingredients:

    Serves: 12

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
    2. 2
      With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
    3. 3
      Place in crock pot.
    4. 4
      In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
    5. 5
      Cook on high until cooked through (about 4 hours).

    Ratings & Reviews:

    • on July 09, 2009

      45

      I like being able to make these in the crock pot! Made it easy. They were tasty, thanks for posting! I made 1/2 recipe but a full portion of gravy and worked well. Cooked on low all day. Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      45

      Made for Photo Tag. This is so very similiar to a recipe I have made for many years...so it was a comfort meal for me and the boys. I used home made onion soup powder as I like that I control the ingredients. Very tasty indeed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Swedish-Y Meatballs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 100
    46%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 112.2 mg
    37%
    Sodium 814.9 mg
    33%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 18.5 g
    37%

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