Crock Pot Swedish Meatballs

Name: Crock Pot Swedish Meatballs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving(s)
Ingredients: 2 1/2 lbs frozen meatballs; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can condensed golden mushroom soup; 1 (14 1/2 ounce) can beef broth; 1 (7/8 ounce) envelope brown gravy mix; 1/2 cup water

Submitted by Sassy J

"NOT AUTHENTIC, but we thought very delicious. Modified from Julie's Eats and Treats blog."

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photo by Sassy J

Ready In:: 6hrs 10mins
Ingredients:: 6
Serves:: 8

ingredients

2 ¹⁄₂ lbs frozen meatballs
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (14 1/2 ounce) can beef broth
1 (7/8 ounce) envelope brown gravy mix
¹⁄₂ cup water

directions

Place meatballs in a 5 quart slow cooker.
In a bowl, whisk together the soups, broth, gravy mix and water; pour over meatballs.
Cook on low for 6 hours. Taste and adjust seasoning with salt and pepper, if needed.
Serve over hot cooked noodles or rice.