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    You are in: Home / Recipes / Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) Recipe
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    Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

    Crock Pot Swedish Cabbage Rolls (The Best!!!!!!). Photo by diner524

    1/7 Photos of Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    soulmatesforever's Note:

    My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.

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    Units: US | Metric


    1. 1
      Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
    2. 2
      Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
    3. 3
      Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
    4. 4
      Place in slow-cooking pot.
    5. 5
      Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
    6. 6
      Pour over cabbage rolls.
    7. 7
      Cover and cook on low 7-9 hours.

    Ratings & Reviews:

    • on December 03, 2010


      These were wonderful! I made them to have for dinner last night and got compliments all around the house (husband and father-in-law). I read the reviews and doubled the sauce, and I am definitely glad I did! Other than that, I used dried minced onion (2 tsp.), added garlic powder to the filling (1 tsp.), and I used ground turkey. The rolls cooked for about 8 1/2 hours on low, while I finished my holiday shopping, and they didn't fall apart or anything (mine looked just like the photo from loof)! My husband thought he wouldn't like them when he heard what I was making, but he did! I served the rolls over noodles and I also made some oven-roasted sweet potato slices to go with it. Thanks for this awesome recipe!

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    • on November 13, 2010


      I have always wanted a great stuffed cabbage dish! My search is over! This recipe is not only DELICIOUS but super simple to make! My store didn't have savoy cabbage so I used regular cabbage and did blance the leaves. The only other change I made was I doubled the recipe and quadrupled the sauce. It wasn't overly saucy when they were done, and the meat was most but the rolls were firm and not falling apart. A VERY enjoyable meal! Thanks for sharing, I can't wait to make it again!

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    • on April 22, 2011


      Very easy to make. Cabbage rolls can be intimidating, and these are a great way to get started. I used a mix of ground turkey and ground pork and cooked in the slow cooker on high for 5 hours. Turned out great!

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    Read All Reviews (54)


    Nutritional Facts for Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.8
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.3 g
    Cholesterol 80.1 mg
    Sodium 712.6 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.9 g
    Sugars 4.7 g
    Protein 17.6 g

    The following items or measurements are not included:

    savoy cabbage

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