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    You are in: Home / Recipes / Crock-Pot Sunday Pot Roast Recipe
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    Crock-Pot Sunday Pot Roast

    Crock-Pot Sunday Pot Roast. Photo by lazyme

    1/1 Photo of Crock-Pot Sunday Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    LexingtonMom's Note:

    Classic pot roast flavor with the ease of a slow cooker. I'm not a huge pot roast fan, but my family really likes this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1360.77-1814.36 g frozen beef roast
    • 304.75 g can cream of mushroom soup
    • 304.75 g can French onion soup
    • 3 potatoes, cubed (optional)
    • 236.59 ml baby carrots (optional)

    Directions:

    1. 1
      Place all ingredients in crock pot on low setting before going to bed.
    2. 2
      Roast will be tender and ready for lunch next day!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 19, 2013

      55

      Loved this! I was a little apprehensive of starting with a frozen roast but wanted to try it because sometimes my schedule changes and I don't want to wait to thaw a roast before cooking. This worked really well. I put this into the crock pot around 10pm (and added some celery) and it was ready about lunch time - so it took around 12 -14 hours give-or-take depending upon the size of your roast. The sauce came out nice and thick - I thinned it out a little at the end while the roast was resting. I think that I would double the soups for the sauce if you're planning this for a whole meal for multiple servings. Since I usually cook for one, it worked for me because I morphed the leftover roast into other meals but I don't think that there would have been enough sauce for several servings. Thanks for sharing a nice keeper, LexingtonMom. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      45

      I put this on in the morning and started with the frozen roast. I cooked mine on high for six hours and it was perfectly done. I did add carrots and potatoes. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Sunday Pot Roast

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.2
     
    Calories from Fat 176
    33%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 224.5 mg
    74%
    Sodium 1388.1 mg
    57%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 77.3 g
    154%

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