14 Reviews

Very delicious and easy party food. I used pecans and doubled the recipe and if I did it again, I wouldn't double the amount of butter because I had a little too much butter in the bottom of the crockpot. However, I tipped them out on to some parchment paper and they turned out fine. I added some cayenne pepper to the spices which gave it a nice "bite" with the sweetness. So more-ish! Will definitely do again soon.

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SolightlyUK December 07, 2008

This is the perfect 3 pm work snack. One little handful of these stave off my appetite until dinner. I added a little salt to mine, because I like things sweet AND salty. Thanks for the recipe!

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lukbalady February 01, 2008

We made these this weekend. Oh my, are they ever good. We made a double batch, half walnuts, half pecans. Will definitely make these again!

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makauff2 November 15, 2011

These are really tasty, I made and took them to a girls night out, I had tasted a few not long after I made them and thought they were quite good..but found they were even better having left them for a day in an air tight container. My friends all loved them and wanted the recipe.
Thanks for sharing. :)

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Evie* August 01, 2010

Perfect for holiday gifts in a mason jar with a bow. Also good put in granola or oatmeal. Tasty and addicting.

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BreadBkr April 23, 2008

Absolutley delicious and SO easy in the crockpot - I am delighted to find a recipe like this which gives me more freedom in the kitchen! I used a mix of pecans, walnuts and almonds and used all the spices suggested. We all loved this Charmie - I did not take a photo as yours is so beautiful - but I am making them again over Christmas, if you would like me to take a photo then, I will be happy to do so! Let me know! Super recipe - a KEEPER for me! FT:-)

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French Tart December 19, 2007

So easy! Made a double batch with Pecans and Almonds. It doesn't stick that great on the almonds, but they were still tasty! I will be making more for Christmas gifts as one other person mentioned putting them into mason jars. Great idea!

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Backwoods Baker December 14, 2011

simple, easy and good! Made some for pre Christmas trial and will make again. I also added a touch of cayenne. thanks...

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shellbee December 15, 2008

Spring PAC 2008: These are delicious!! A great combo of spices!! I will add this to my Christmas baking list for gifts!

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Mom2Rose April 04, 2008

I made these yesterday and we loved them! It was so nice to throw them in the crockpot and not have to think about them for a couple of hours. I made as posted using all pecans. The flavor is nice and spicy. I was going to bring them to a Christmas party last night but there weren't enough left. Thanks for posting!

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Lvs2Cook December 23, 2007
Crock Pot Sugared Nuts