Crock Pot - Style Loaded Baked Potato Soup

READY IN: 5hrs 15mins
Recipe by Debber

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Top Review by jarp4

I make my version of this soup all the time in the cooler months...pretty much exactly this recipe, but I actually bake the potatoes. The flavor is so much better than boiled potatoes and you don't end up with big chunks of potato like another reviewer (and I) don't like.

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
  2. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  3. Stir in cream, cheese and chives.
  4. Top with sour cream (if used), sprinkle with bacon and more cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a