Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot - Style Loaded Baked Potato Soup Recipe
    Lost? Site Map

    Crock Pot - Style Loaded Baked Potato Soup

    Crock Pot - Style Loaded Baked Potato Soup. Photo by Tish

    1/7 Photos of Crock Pot - Style Loaded Baked Potato Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Debber's Note:

    If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
    2. 2
      Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened.
    3. 3
      Stir in cream, cheese and chives.
    4. 4
      Top with sour cream (if used), sprinkle with bacon and more cheese.

    Ratings & Reviews:

    • on October 06, 2011

      I make my version of this soup all the time in the cooler months...pretty much exactly this recipe, but I actually bake the potatoes. The flavor is so much better than boiled potatoes and you don't end up with big chunks of potato like another reviewer (and I) don't like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010

      55

      I am not really a soup person and did not even try this personally, but my wife and daughters are, so I decided to try and make this one for them. Good news is: they loved it. Not so good news is: they loved it so much that they decided that every Sunday is now %u201CLoaded Potato Soup%u201D day. The only modifications I made were: I did not have any chives on hand so I omitted chives. I also added a little extra bacon and cheese. Thanks for sharing this awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      Awesome recipe! This was my first time making potato soup, it was super easy and tasted amazing! I'm a big bacon fan so I added the bacon in the very beginning which allowed it to soak in. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

    Advertisement

    Nutritional Facts for Crock Pot - Style Loaded Baked Potato Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.7
     
    Calories from Fat 289
    60%
    Total Fat 32.1 g
    49%
    Saturated Fat 18.4 g
    92%
    Cholesterol 91.5 mg
    30%
    Sodium 1760.9 mg
    73%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.0 g
    12%
    Protein 13.4 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites