Crock Pot Stuffing Barbaja W.

READY IN: 5hrs 20mins
Recipe by barbaja w.

Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house.

Top Review by Color Guard Mom

Excellent recipe! I am just sorry my photo isn't better, as I didn't get a chance to photo it until it had been in the crockpot a little too long. DH and I taste tested it after the 4 hours, it was OUTSTANDING. Dingy me though forgot to turn off the crockpot and it continued to cook... To me it was still very tasty. I didn't have any celery and mushrooms, so subbed in giblets. Also didn't have any parsley so doubled the poultry seasoning. Again - this is very yummy! Will make again, but be sure not to over cook it.

Ingredients Nutrition

Directions

  1. Saute butter onion parsley mushroom celery combine with other ingredients.
  2. Cook in covered crock pot on high for one hour and on low for 4 hours.
  3. Stays moist on low while guest come and go on no schedule, like for an open house or something.taste good. May use cornbread or plain stuffing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a