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Used this recipe for thanksgiving and it was a huge hit. I wish I would have doubled the recipe for our large group. Best stuffing I have ever made!

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Kate.1980 January 27, 2009

Wow, this is awesome! It turned out perfect in the slow cooker. I did change a few things: I added 1 pound of hamburger (fried and drained), only used 1 cup of onions, 1 cup of celery,1 tsp. of sage, olive oil instead of butter, no savory, added 1 tsp. of poultry seasoning and 1 egg. This was so delicious, thanks for a new favorite!

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Toadi January 10, 2009

I fixed this on Christmas Day - and my teen boys loved it!

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Chesapeake Celiac January 04, 2009

I made this last night to go with our turkey and it was delicious! I'm not really sure how I feel about the apples, though. I think the next time I make this (there will definitely be a next time!) I will leave them out. I also left out the marjoram, since I didn't have any. I just substituted poultry seasoning. I thew in a few chopped carrots, too! Thanks for the great, easy and tasty recipe!

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Shelly #5 January 04, 2009

FANTASTIC! I am not typically a stuffing fan, but this is a terrific recipe. It saved a lot of space for Thanksgiving and the family is looking forward to having it for Christmas. Very moist and tasty. Edit - I just made this again this Christmas and once again, fantastic! Thanks!

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Nif December 28, 2008

Excellent recipe! I made the stuffing with a couple of changes. I added browned pork sausage to the mixture and a bit more spice and I had to use a bit more broth. Perfect. Will certainly make this recipe again. Thanks for posting.

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Dotty2 December 28, 2008

Loved it! Made for Christmas dinner and it was a big hit. I changed the spices around just a bit to suit our taste (didn't have savory either) and added shredded carrot for colour. Will definitely make this again and again. Thanks DiB's.

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mums the word December 26, 2008

This was so easy. It was my first ever attempt at making homemade stuffing. The end result made me seem like a pro. I followed the recipe exactly. It;s a keeper!

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Teresa61 December 26, 2008

This is FABULOUS. I like to take my old bread and cube it up and keep it in the freezer - then I can combine different breads for taste. Pumpernickel is a nice addition. I love that its in the crockpot instead of the bird or oven.

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Everybody eats when they come to my house December 22, 2008
Crock Pot Stuffing