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Used this recipe for thanksgiving and it was a huge hit. I wish I would have doubled the recipe for our large group. Best stuffing I have ever made!
Wow, this is awesome! It turned out perfect in the slow cooker. I did change a few things: I added 1 pound of hamburger (fried and drained), only used 1 cup of onions, 1 cup of celery,1 tsp. of sage, olive oil instead of butter, no savory, added 1 tsp. of poultry seasoning and 1 egg. This was so delicious, thanks for a new favorite!
I fixed this on Christmas Day - and my teen boys loved it!
I made this last night to go with our turkey and it was delicious! I'm not really sure how I feel about the apples, though. I think the next time I make this (there will definitely be a next time!) I will leave them out. I also left out the marjoram, since I didn't have any. I just substituted poultry seasoning. I thew in a few chopped carrots, too! Thanks for the great, easy and tasty recipe!
FANTASTIC! I am not typically a stuffing fan, but this is a terrific recipe. It saved a lot of space for Thanksgiving and the family is looking forward to having it for Christmas. Very moist and tasty. Edit - I just made this again this Christmas and once again, fantastic! Thanks!
Excellent recipe! I made the stuffing with a couple of changes. I added browned pork sausage to the mixture and a bit more spice and I had to use a bit more broth. Perfect. Will certainly make this recipe again. Thanks for posting.
Loved it! Made for Christmas dinner and it was a big hit. I changed the spices around just a bit to suit our taste (didn't have savory either) and added shredded carrot for colour. Will definitely make this again and again. Thanks DiB's.
This was so easy. It was my first ever attempt at making homemade stuffing. The end result made me seem like a pro. I followed the recipe exactly. It;s a keeper!
This is FABULOUS. I like to take my old bread and cube it up and keep it in the freezer - then I can combine different breads for taste. Pumpernickel is a nice addition. I love that its in the crockpot instead of the bird or oven.