Crock Pot Stuffing

READY IN: 8hrs 20mins
Top Review by Tebo3759

Thats it for the boxed stuff and for pushing stuffing up the bird's you know what!! This was so simple and good. I used a lot of fresh sage (cuz I have a ton of it in my yard and I like it) and chicken stock instead of veggi stock. Made lots for freezing and using in other creative ways later. Thanks again Dancer^

Ingredients Nutrition


  1. In a large skillet over medium heat, melt the butter.
  2. Saute the celery, onion, parsley and mushrooms until onions are soft.
  3. In a large bowl, combine the bread cubes and vegetables.
  4. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
  5. Toss together well.
  6. Add egg and enough broth to moisten.
  7. Lightly pack into slow cooker; cover and cook on high for 45 minutes.
  8. Reduce to low and cook for 4 to 8 hours.

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