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    You are in: Home / Recipes / Crock Pot Stuffing Recipe
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    Crock Pot Stuffing

    Crock Pot Stuffing. Photo by

    1/1 Photo of Crock Pot Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, melt the butter.
    2. 2
      Saute the celery, onion, parsley and mushrooms until onions are soft.
    3. 3
      In a large bowl, combine the bread cubes and vegetables.
    4. 4
      Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
    5. 5
      Toss together well.
    6. 6
      Add egg and enough broth to moisten.
    7. 7
      Lightly pack into slow cooker; cover and cook on high for 45 minutes.
    8. 8
      Reduce to low and cook for 4 to 8 hours.

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    Ratings & Reviews:

    • on August 30, 2002


      Thats it for the boxed stuff and for pushing stuffing up the bird's you know what!! This was so simple and good. I used a lot of fresh sage (cuz I have a ton of it in my yard and I like it) and chicken stock instead of veggi stock. Made lots for freezing and using in other creative ways later. Thanks again Dancer^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002


      This was perfect for our huge Thanksgiving pot luck dinner. I was busy all day preparing other things for the dinner so it was perfect to pile all the stuffing in the crock pot in the morning and not think about it until meal time. The outside was crunchy and the middle mushy so it pleased everyone. The crock pot was scraped to the bottom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003


      We smoked a turkey and deepfried a turkey, the oven was full of casseroles so cooking in the crockpot was a bonus. Tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Crock Pot Stuffing

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.4
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.5 g
    Cholesterol 31.0 mg
    Sodium 498.6 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.1 g
    Sugars 3.7 g
    Protein 5.3 g

    The following items or measurements are not included:

    vegetable broth

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