Crock Pot Stuffing

READY IN: 6hrs 20mins
Recipe by lazyme

From the Rival Cookbook, here's a simple but tasty dressing/stuffing that's a perfect accompaniment to a turkey dinner. This version is cooked in the crock pot to free up precious oven space on the holidays.

Top Review by lucy4174

This was good and very moist. I used a little chopped, cooked chicken meat and left out the mushrooms.

Ingredients Nutrition


  1. Melt butter or margarine in a skillet.
  2. Saute onion, celery, mushroom, and parsley.
  3. Pour sauteed vegetables over bread cubes in a very large mixing bowl.
  4. Add all seasonings and toss together.
  5. Pour in enough broth to moisten.
  6. Add beaten eggs, and mix together well.
  7. Pack stuffing lightly into crock pot, and cover.
  8. Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.

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